Super Bowl Update

So a lot of you seem to really like Bru burger and a friend of mine reminded me of it the other day when I was trying to find a quick place to eat lunch after a meeting downtown.  Honestly, I have heard some mixed things from other people though, so I was a little wary.  Having not been in the place at all yet, the first thing I noticed was how confusing it was to find the front door (is it just me?).  I first went in where the old Elements door was (which was never ideal either), then went to the patio area which is under the giant “Bru Burger” sign and would appear to be the front door—I went in there to find that in fact there is an even further door that is the appropriate door and I could tell by the servers sort of shaking their head at me that this annoys them when people come in the wrong way.  Oh well.  So I went in and surprised the hostesses by coming up behind them.  I got seated and looked over the menu while my teeth chattered in the intense cold.  I know I say this all the time, but why why why do restaurants in Indy keep the thermostats so low?  It makes me crazy.

So anyway I figured I ought to go with a burger in a burger joint right? So I ordered the Bru burger ($11) which sounded interesting—a beef burger with Taleggio cheese, bacon, tomato jam, braised onion and mayo (normally comes with lettuce but I asked for it without).  I also appreciated that they asked me how I wanted it cooked (medium rare).  I also got a side of onion rings ($3).  The burger looked pretty when it was served with a couple of pickles on top—but when I cut it in half to make it easier to eat I quickly saw that it wasn’t medium rare—it was sort of uniformly gray honestly.  And while my normal toppings on a burger are more minimal, I went with this because it seemed like it was sort of their specialty—and it was too much stuff for me.  As soon as it was served the very thin bottom bun was already soaked through with the juice from the tomatoes and onions.  The bacon was fairly plentiful but was completely soft as well and didn’t have a lot of flavor.  I am not sure really how to describe the whole thing other than to say it was just was a little mushy and didn’t have a lot of the distinctive flavor I was expecting from the ingredients.  I wanted crispy, salty bacon and stinky Taleggio and neither of them were particularly distinctive.  The flavor of the tomato jam and the onions wasn’t bad, but I have a feeling they may have been a leading contributor to the sogginess problem.