Indian Finger Foods for the Fall
Saturday, September 8th, 4:00 p.m. to 6:30 p.m.
with Mukti Banerjee
Menu
Kati Roll (pan-fried chapati wrap with chicken and egg)
Vegetable samosa (from scratch)
Chicken cutlet (infused with all the aromatic spices)
Rasa Malai (cheese dumpling soaked in sweet and thick milk)
Bring a friend to the class and get a discount on your fee.
What you
COOKING INDIAN FINGER FOODS FOR THE FALL
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