Regional Cooking of India--All Vegetarian/Vegan
Saturday, October 13th, 4:00 p.m. to 6:30 p.m.
Cook dishes from five major culinary regions of India in one meal--then eat and enjoy them!
Menu
Chickpea Masala: chickpeas in onion, ginger, garlic, tomatoes. From Punjab in North India.
Masala Dosa: stuffed potatoes in a crepe. From South India.
Mixed Vegetable, Chochori: all seasonal
VEGETARIAN/VEGAN REGIONAL INDIAN COOKING CLASS
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