Fish in Yogurt Sauce
Fish and Vegetarian Indian DishesSaturday, November 3rd, 4:00 p.m. to 6:30 p.m.
Learn to prepare healthy and delicious Indian food from Mukti Banerjee in her hands-on cooking class, right in her kitchen. She will teach her students about the diverse types of Indian dishes and spices. Menu:
Salmon in Yogurt Sauce (onion, ginger, garlic, tomato)
Saag Paneer (Spinach
LEARN TO COOK FISH AND VEGETARIAN INDIAN DISHES
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