Super Bowl Update

We decided to hit up Pizzology for a quick lunch the other day just to see if we still liked the pizza as much as we remembered. The short answer is yes—that crust still does it for me for sure. We shared the lunch special, which was a slightly smaller version of the Napoli pizza with a chopped salad and a drink for $7 and we also had a half order of the pasta carbonara.

Like I said, the crust is my favorite part of the pizza by far, it is perfectly thin and crisp yet a little chewy too. The Napoli comes with a tomato sauce (and not too much of it), fresh mozzarella and oregano. You could also add any extra ingredients for half the price listed on the menu. My guess is they use the Napoli as their lunch choice a lot because it is a great base for adding other things. I just went for it as is, to taste the restaurant’s combination of flavors. While it was simple, it was very good. And the generous amount of oregano added a nice flavor. And I like that the pizza isn’t over-topped, which would detract from that crust (although last time we had one that was maybe slightly under-topped, but that’s another story). I had to fight hubby to get my fair share of the pizza and I think I could easily eat a whole lunch pizza no problem.

The chopped salad (which came before the pizza) was really tasty too. This is the third type of salad I have had there and I think it was the best. (I have also had the grilled romaine and the spinach salad). The lettuce is chopped into nice bite sized pieces and served with chopped pieces of olives, roasted tomatoes, gorgonzola crumbles, prosciutto, onions, and sliced parmesan on top. The dressing was appropriately tangy (described as a citronette) and between the two of us, we certainly ate every bite (although it is appropriately sized for one person I think—which was what it is intended to be).

The pasta, I thought, was just okay. It was spaghetti with thick pieces of pancetta and more of the olives (both green and brown olives). I don’t think I have ever had olives in carbonara. Not that I mind, because I love olives, and they did add a zing of saltiness that was nice. But the sauce was just sort of runny and didn’t have a lot of eggy flavor, even with the pancetta. Carbonara I have had in the past has been a bit thicker I guess. It wasn’t bad. It was just okay. Hubby was disappointed because he liked the last pasta we had so much.

They are getting ready to open up their patio (they were working on it when we were there). It looks like it will be a great patio; it has huge garage door windows looking into it as well as being screened in, which is a nice added bonus in Indiana. I am wondering how much staffing up they are going to have to do. Our server told us it could seat an additional 50 customers which would what, double the size of the restaurant? Which is great for the fact that I have heard there can be a bit of a wait at dinner time, but I am wondering how the kitchen will handle it. Only time will tell I guess.

I tend to agree that Pizzology is serving some of the best pizza in town, and I think it is because of that crust. Lunch is a great option for a great deal and so far I have not seen a wait at lunch time.

Pizzology
13190 Hazel Dell Parkway
Carmel, IN 46033
317/844-2550
www.pizzologyindy.com