Looking to get out of the usual, and because a friend or two recommended it, we headed over to E Miracle in Fishers for lunch. It is one of those restaurants in a strip mall that you may drive by a million times and not know it is there. Inside though it is quite large and has a separate section to do Korean barbeque on the table which I haven’t seen since living in the Bay Area. Unfortunately, I didn’t notice it until we had already sat down and ordered or else I would have probably ordered that. It is something that is normally done there at dinner time, but the very friendly waiter told us they would happily do it for lunch as well (after all, it is raw meat they bring out for you to cook and season yourself, how hard can that be for them?).
But we ordered a Korean lunch box from the lunch menu. I ordered the chicken bulgogi and I also tried the beef bulgogi that one of my dining companions had. They came with Kim chi, fried rice (I tried it, but ordered steamed myself) and 4 pieces of California rolls. Which brings me to one of the interesting points of this menu, it really a half Korean, half Japanese (well really more than half Japanese) menu. They have lots of sushi and rolls and apparently a sushi chef who is quite talented from what I have read. However, I didn’t try the Japanese portion of the menu (other than the California rolls).
I sort wished I had though after having my bulgogi. The chicken and pork versions of this traditional dish were described as much more spicy and consisted of cut up pieces of chicken breast that were liberally doused in a red spicy sauce. The chicken was a little too dry and the sauce, while spicy, lacked much depth in my mind.
The beef bulgogi (which is really how bulgogi is traditionally served apparently) was described as not spicy and marinated pieces of beef. It was not covered in the sauce and was better than the chicken I thought, but still not overly exciting.
The fried rice was fairly unmemorable and the steamed rice a bit too hard (I think it had been sitting a bit too long). The California rolls were standard Hoosier versions of the classic with “Krab” sticks, avocado and slices of cucumber. The Kim chi (which is spicy fermented cabbage) was ok too, but nothing worth writing home about. Hubby liked it much more than I did though. (Actually, I should note that I think all of the others I ate with on this day enjoyed the food more than I did.)
Although this lunch was pretty uninspiring, I would like to go back to this place and try my own Korean barbeque on the grills and see how it is….I did do this a few times in Oakland when I worked there and besides for all the male lawyers I was with assuming I should do all the cooking, it was quite tasty. I am not going to write this place off yet, but if you go for lunch, try the dinner menu or go for sushi—hopefully it will be more interesting. I will let you know.
E Miracle
11003 Allisonville Road
Fishers, 46038
317-570-6666
(no website I could find)(But for fun, here’s a link to a site on the dos and don’ts of Korean BBQ: http://www.thefoodsection.com/foodsection/2005/04/korean_barbecue.html)
But we ordered a Korean lunch box from the lunch menu. I ordered the chicken bulgogi and I also tried the beef bulgogi that one of my dining companions had. They came with Kim chi, fried rice (I tried it, but ordered steamed myself) and 4 pieces of California rolls. Which brings me to one of the interesting points of this menu, it really a half Korean, half Japanese (well really more than half Japanese) menu. They have lots of sushi and rolls and apparently a sushi chef who is quite talented from what I have read. However, I didn’t try the Japanese portion of the menu (other than the California rolls).
I sort wished I had though after having my bulgogi. The chicken and pork versions of this traditional dish were described as much more spicy and consisted of cut up pieces of chicken breast that were liberally doused in a red spicy sauce. The chicken was a little too dry and the sauce, while spicy, lacked much depth in my mind.
The beef bulgogi (which is really how bulgogi is traditionally served apparently) was described as not spicy and marinated pieces of beef. It was not covered in the sauce and was better than the chicken I thought, but still not overly exciting.
The fried rice was fairly unmemorable and the steamed rice a bit too hard (I think it had been sitting a bit too long). The California rolls were standard Hoosier versions of the classic with “Krab” sticks, avocado and slices of cucumber. The Kim chi (which is spicy fermented cabbage) was ok too, but nothing worth writing home about. Hubby liked it much more than I did though. (Actually, I should note that I think all of the others I ate with on this day enjoyed the food more than I did.)
Although this lunch was pretty uninspiring, I would like to go back to this place and try my own Korean barbeque on the grills and see how it is….I did do this a few times in Oakland when I worked there and besides for all the male lawyers I was with assuming I should do all the cooking, it was quite tasty. I am not going to write this place off yet, but if you go for lunch, try the dinner menu or go for sushi—hopefully it will be more interesting. I will let you know.
E Miracle
11003 Allisonville Road
Fishers, 46038
317-570-6666
(no website I could find)(But for fun, here’s a link to a site on the dos and don’ts of Korean BBQ: http://www.thefoodsection.com/foodsection/2005/04/korean_barbecue.html)
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