So the first meal was lunch, for my Dad’s birthday. I had the soup and tart combo (really it was a pizza, not a tart). I started with the shrimp bisque. It was good. The soup had a nice shrimp flavor, and I usually enjoy the little chopped bits that Oakley’s puts into their soups, but these tasted mostly like celery and were just a little too crunchy for me.
I also had the “spring” pizza simply because it had morels on it (my Dad got the same thing). It sounded really good—with ramps, morels and pesto. The crust was very thin and crisp, sort of what I imagine a flatbread should taste like, actually. I found it humorous that they called it a pizza instead. Anyway, the flavor was good, there was pesto spread as the sauce, some really skinny roasted spears of asparagus, some ricotta cheese and pine nuts giving it a nice little crunch. The morels you ask? Well, they were there, but they were really small little pieces—one piece on each piece of pizza. They tasted good in the bite in which you got them, but a few more would have helped the pizza really live up to its description. There was also a properly dressed pile of greens in the center that went great on top of the pizza to give it a little kick from the vinegar in the dressing.
When we were back not long after for dinner, I was excited to see how much the menu had changed—there were a lot of new things on it and also a lot of morels, which of course once again got me excited. So I started with the morel mushroom gnocchi ($12.75) with pickled ramps, smoked tomato coulis and a mustard truffle cream. This dish was delicious. It was put together perfectly both in presentation and taste. There were several earthy gnocchi on the plate with some nice chunks of morel mushrooms and very fresh tasting peas. It was covered in a rich, but not overdone sauce that tasted of the morels and slightly of truffles. The tomato coulis surrounded that and made the plate very colorful. The pickled ramps on top were tasty, but maybe a little firm to go with the small bites of the other delicate flavors. It was also sprinkled with a slightly crunchy bready topping that was described as an “everything bagel crust.” So it had some seeds and some nuttiness along with a slight bready topping. It added a nice texture. All in all, I really liked this dish a lot.
Hubby and I also split the “toad in a hole” salad ($10.75) which was a healthy slab of brioche with a hole cut out, into which an egg was cooked, and the whole thing was covered in asparagus, prosciutto, roasted red peppers, a hunk of brie and dressed with truffle vinaigrette. Okay, you know I love an egg with just about everything, and the theory of this salad was great. The execution was a little off—the egg was cooked a little harder than I would like—I always felt that part of the beauty of a toad in the hole was dipping the little round piece of bread into the yolk, but the yolk was not runny. The taste of it all together was good though—the fresh asparagus and the prosciutto are natural mates with an egg and what is essentially buttery toast—and add a little brie and a vinaigrette, and you can’t really go wrong. The salad was very good, but would have been perfect if the egg was perfectly cooked.
Oakley’s is definitely one of the better restaurants we have in Indy, and now that they are mixing up the menu a bit more, it is getting me more excited about returning more often. It is nice to see fresh menu items and lots of fresh spring ingredients being used.
Oakley’s Bistro
1464 West 86th Street
Indy 46260
317/824-1231
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