These gingerbread cookies are probably not what your grandmother made for the holiday season, unless you've got a very liberal granny. Designed by Swedish company Pipparkakan, the Kama Sutra cookie cutters were actually made way back in 2007 and were featured on Gizmodo, and lots of other gadget and nerd sites. But I never saw a finished product until Taxi posted the pic shown above.
Whereas a few years ago, they were carried in many online stores, now they are nerly impossible to find, but you can order them from Pipparkakan directly.
The cutters come in 2 different boxes with 4 different cutters in each, which means that if you order both boxes you will have 8 different shapes.
One box including tax and shipping within Europe costs 325 SEK or 35 EUR.
One box including tax and shipping outside Europe costs 350 SEK or $55 USD.
They use PayPal. Shipping through regular Swedish Postal Service, approx 4-6 days from payment for Europe and US. Australia 5-9 days.
This is How to Order your Pipparkaka:
• Send an e-mail to order@pipparkakan.se
• Write your name and address and phone number and tell us which box that tickles you. The Black Silk or the Raspberry Purple, you can always order both.
• When you have placed your order you will get an e-mail from PayPal with a grateful request for payment, it will be sent to the e-mail address you used while placing the order. The box is sent to you as soon as payment has been received.
Enjoy a lustful cooking experience and bon appetit! And here's two Lovesick Recipes from them:
Kinky Glacé
1,5-2 dl icing sugar
Water
Oil
Baking colour
Pour the icing sugar into a small bowl. Carefully fill up with water so that it covers a centimeter over the sugar. Let rest for a while and then pour out the water that has not been absorbed by the sugar. Stir so that the glace is smooth and even.
If you want a shinier glace you just add a few drops of oil.
You can distribute the glace into more bowls and add cooking colour to get more colours to decorate with.
Then just use your imagination. Garters, hand cuffs and whips, a pipparkaka is not shy of anything, let the lust flow!
Pipparkaka dough ca 150
350 g butter
4 hg sugar
3 dl syrup
1 table spoon grinded ginger
1 tea spoon grinded cinnamon
1 tea spoon grinded clove
1 table spoom bicarbonate
3 dl whipped cream
1,5 kg flour
Stir melted butter, sugar and syrup to a nice mixture. Mix an elixir of love from the spices. Pour down the spice mix into the mixture and stir.
Whip the cream into a hard foam and pour down a little at the time.
Mix the bicarbonate with most of the flour and pour it into the mixture, knead into a steady dough. (Of course you can use various tools for this)
Wrap the dough into foil and let the love grow cool during the night... let the shapes inspire you in how to spent your time...
When the night is over, just do it! (Also the baking) Take some dough at the time and roll out large with a rolling pin to desired thickness, it does matter! The thinner, the harder... Dip the cutters in a bit of flour. Push the pipparkakor out of the flat dough and put on cold baking tins.
Grease or cover with baking paper and cook in the middle of the oven during 4-5 minutes at 200°C. Let the hot cookies cool off for a couple of minutes before you let yourself get seduced.
Interested in buying pipparkaksformar for your store? Please contact them at info@pipparkakan.se or call Susanne Burelo at +46 730-340 222
Like bad taste cookie cutters?
Then check out these:
Fetal Bites, fetus shaped cookie cutters. 
Crucifixion Cookie Cutters: 
Kama Sutra Cookies, Cookie Cutters and Lovesick Recipes
When You Hunger For Modern Design. Baked Goods Almost Too Beautiful To Eat.
Modern Bite has transformed cookies, cupcakes and cakes into art you can eat. The Los Angeles Bakery combines the design talents of Greg Roth with the baking expertise of Daniel Shapiro resulting in some of the most beautiful and sophisticated desserts you've ever seen.
Flavor options, design options, custom versions and boxed assortments of their baked goods are available both locally and shipped via Fed Ex. If you are looking for a memorable way to satisfy both your eyes and stomachs, Modern Bite bakery is the place.
Their shortbread cookies come in the three design collections shown below or single versions of the nine beautiful options.
Also available are an array of eight gourmet cookies, ranging from classic Chocolate Chip to Tofu Peanut Pretzel Cookies.
Cupcakes are available in three different modern design versions with your choice of chocolate. vanilla or red velvet cake and your choice of chocolate or cream cheese frosting:
Fondant cakes for birthdays, holidays and any other occasion are available in beautiful modern designs or custom versions. Here are a few of my favorites:
Classic cakes include carrot, vanilla salted caramel, chocolate, red velvet, vanilla birthday cake and a dobosh torte.
all images and info courtesy of Modern Bite
MODERN BITE puts an innovative design spin on mouth-wateringly delicious desserts. With a focus on delectable taste and texture and impeccable detail and artistry, the Los Angeles-based bakery brings the highest caliber ingredients and individualized customer service to its uniquely styled baked treats.
Creations from the MODERN BITE kitchen are the culmination of its partners’ passions and backgrounds.
At age 14, Daniel Shapiro parlayed his love of baking into a small business making and selling cakes to restaurants in his native Montreal. After earning an MBA from The Wharton School, he dedicated over twenty years to the branding and marketing of renowned entertainment and lifestyle companies.
As MODERN BITE’s visual tastemaker, Greg Roth draws on his fine art and architecture studies at Brown University and the Southern California Institute of Architecture, as well as two decades of experience designing restaurants and private residences.
MODERN BITE
Kitchen Sink Cookies
These are my new favorite cookies. There is something for everyone. There are a lot of ingredients and that's why I'm calling them kitchen sink cookies. They are just about fool-proof. If your cookies tend to fall flat, try these. They are hard to screw up.
½ cup vegetable shortening
1 cups packed light brown sugar (or sugar in the raw)
2 large eggs
2 ½ teaspoons vanilla extract
2 cups all purpose white flour
¾ teaspoon baking powder
¾ teaspoon baking soda
generous ½ teaspoon salt
2 cups old fashioned rolled oats
2 cups corn flakes, crushed
1 ¼ cups (5 oz.) chopped pecans
1 ¼ cups (about 3 ½ oz.) shredded or flaked sweetened coconut
Optional:
*1 tablespoon peanut butter
**2 cups Chocolate chips
Let the dough stand for 5 to 10 minutes, or until firmed up slightly. 
