Cooking Fish and Vegetarian Indian Dishes Saturday, June 23rd, 3:30 p.m. to 6:00 p.m.
Learn the secrets of Indian cooking, make delicious Indian cuisine, and eat the dinner.
Menu
Shahi Fish (salmon in onion, ginger, garlic, and tomato)
Tilapia in white sauce and red bell pepper
Saag Paneer (spinach and homemade Indian cheese)
Jafrani Cauliflower(cauliflower in yogurt, onion, ginger, garlic,
COOKING FISH AND VEGETARIAN INDIAN DISHES
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