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Three Easy Candy Cane Treats

Welcome to day three of We Grow By Our Dreams' Red and White Week. Today I will show you how to make three yummy treats using only 3 ingredients. Hello quick gift idea.
The three ingredients you will need to make all three treats are:
  • Candy canes (I used regular size but small would work too)
  • Pretzel Rods
  • White melting chocolate (it goes by many names)


J.O.Y Candy Cane Letters
Inspired by the L.O.V.E. letters on the Make and Take blog, the J.O.Y. letters add a festive Christmas touch.

Preheat the oven to 300 degrees. Line a cookie sheet with parchment paper. Break and arrange 4 1/2 candy canes like the picture.

Bake for 5-7 minutes. The candy will flatten slightly and the broken pieces will meld together. Remove from pan when cool.That's it!





Red and White Candy
This is a variation of my pink candy recipe. To make Red and White candy you will need:
  • a half a bag of white chocolate melting chips, melted according to package directions
  • 2 crushed candy canes
Spread the melted white chocolate in an even, thin layer on a parchment lined cookie sheet.

Sprinkle the crushed candy canes over the melted chocolate while it is still warm.  Allow time for candy to cool before lifting it off of parchment paper and breaking it into pieces.
Dipped Pretzels
You will need:
  • 1/2 bag of white chocolate chips
  • 2 candy canes, crushed into fine pieces
  • 1 bag of Pretzel Rods

Sprinkle the candy cane pieces on top half of parchment-lined cookie sheet.
Dip whole or halved pretzel rods into melted white chocolate. If you use halved rods, dip the broken end into the chocolate.
Roll the dipped rod into the crushed candy canes and allow time to cool on the cookie sheet.
They look great displayed in an ice cream glass along with peppermint taffy and red and white kisses.
There you have it, three easy red and white treats using only three ingredients. Save yourself time and melt the whole bag of chocolate chips at once. And, crush the candy canes for the Red and White Candy and Dipped Pretzels at once.
If you missed the previous Red and White Week posts, check out the Curtain to Cute Apron Transformation and the Homemade Gift Guide. 
Come back tomorrow for more red and white fun. I have more edible treats, an origami creation and some fun thrifted finds to share this week.

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Loving Rudolph (For All The Wrong Reasons?)

(Nothing Says "Happy Holidays" like a Bumble and a Dude falling off a cliff!)

My favorite Christmas Holiday Special is Rudolph The Red-Nosed Reindeer. They are showing it on TV tonight. I won't be home, but I've got it DVR'ed. Can't miss it. I mean, TECHNICALLY it's still November and we could've waited a little longer into the season, CBS, but we'll take what we can get. I'm assuming they will not be showing the remastered version, and opt instead for the horribly degraded version where the underscoring sounds like it's being played on a playskool record player from 1978 and butchered editing that makes less and less sense as they continue to increase the amount of commercials they cram into the hour-long format. Maybe one day they'll release "Rudolph The Red-Nosed Reindeer: Extended Edition" on blu-ray, and I can get to see all my favorite songs played out in their entirety. Today is not that day.

It should be no big shocker I like the Rudolph special. Lots of people do. But upon reflection, maybe I liked it for all the wrong reasons. Let's review my favorite parts:

1. Donner being an asshole of a father to Rudolph, and making him cover his nose.
2. The part where Hermey is (rightfully) fired from Santa's Workshop because he doesn't want to make toys, so he can follow his dream of being a gay dentist. Oooh, I hate that snot-nosed Hermey!
3. The super-sad song Clarice sings (There's Always Tomorrow) after Rudolph is nose-bashed by the other reindeer. It's the first song I listen to when it's seasonally okay to listed to Christmas carols each year.
4. The Bumble almost killing everyone throughout the story - but I was always especially delight in Yukon Cornelius's assumed death. And his stupid dogs too!
5. The totally sad opening to the "Island of Misfit Toys" Song. They make it happy at the end, but the beginning is the best. A total precursor to all the damaged toys in the Toy Story movies. And OMG aren't you in love with King Moonracer?
6. Mrs. Claus angrily trying to force feed a Skinny Santa. Eat! Eat!
7. The snow storm that almost takes out Sam the Snowman.
8. The fog that almost makes Santa cancel Christmas and disappoints everybody.
9. The pissed off face Santa makes when Rudolph's nose is blaring away in front of him, before he realizes Rudolph can guide the sleigh.
10. The singing of Holly Jolly Christmas when everyone is happy at the end. (Okay, so there's ONE nice thing I like about the show.)

So obvs. I have issues since I spend most of the hour-long show wishing failure and death upon the lead characters, and victory for the Bumble. I still count myself as being Team Rudolph, however. Maybe I don't always get the Christmas Special I want, but I get the Christmas special I need.

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Big Hits: The Reality of Football . . .a personal essay by Jason Barr

Martha note: There's a tremendous amount of news coverage these days (including on NPR)   about devastating head injuries incurred while playing football. I'm with Jason; I'm a football fan, both college and pro. But his essay made me think hard about what being a football fan really means.


It’s that time of year again: football season. I enjoy watching the NFL as much as the next person, and in our household, a Thanksgiving without the distant cheers of a stadium in the background is just plain, well, weird.


Even so, I have a different reaction to football. More and more, it seems, players are going for the “big hit,” the crushing blow of the opponent that will end up on the highlight reels, increase their name recognition, increase their marketability, and even their monetary value.

If I speak in business terms, I do that on purpose: football, like any other sport, is a business, and, perhaps more than any American sport, the players are very aware of the business of selling themselves. When we see replay after replay, or go onto YouTube and watch, in slow motion, a brutal collision, we remember the player’s name. Some of us will cheer for him just a little more loudly; others will buy his jersey after his reputation as a “hard hitter” is established.

When there is a hard hit, though, I have the opposite reaction from many others: while they are cheering and high fiving and watching replay after replay, I can’t help but look away.

As a child, I was fascinated by football. I would sit in one chair, my father in the one beside me, and we would watch the players. I basically discerned the rules on my own about downs and penalties and the line of scrimmage and so on—you simply didn’t interrupt my father during a football game.

I would check out books from the library and read about the great football players: Elroy “Crazy Legs” Hirsch, Knute Rockne, Jim Brown, Raymond Berry, Johnny Unitas. These players seemed larger than life: people who went out on the field, and gave it everything they had. It was a sport. Though football at the time was a far more brutal sport, it was highly glamorized and sterilized for the consumption of a child.

As a result, I decided to put my gangly, six foot four, one hundred and fifty pound frame to the test: I joined the junior varsity football squad at a local high school. I quickly discovered that football was far less than fun to play, when I managed to play at all.

Most of my brief two-year football career consisted of seeing or experiencing hazing, bullying, and sometimes sexual harassment, on both the part of the coaches and the players. I still clearly remember one coach stomping on my hand and pushing into the mud—it had rained all day that day—during stretching exercises. When I told him I’d rather quit the team, he poured a cup of Gatorade over my head. Stupidly, I stayed on the team and earned myself a few concussions along the way.

This isn’t sour grapes, though, this is reality. Go to a high school football game. Watch the players closely: many of them aren’t playing the sport of football; rather, they are doing the same thing their modern idols are doing: looking for the big hit. With the current emphasis in the NFL on preventing concussions, I have to wonder how we managed to get into this situation to begin with: one of the first rules players should be taught is to look at the person you’re tackling. It may not be the glamorous, pad cracking, jaw dropping hit, but it keeps your head up so you don’t get a concussion making the tackle. With our current spate of famous (or infamous) players in the NFL, I wonder if coaches in high schools and colleges have simply stopped teaching this simple rule, and themselves, congratulate the “big hits.”

Again, I continue to be a big fan of football, and I still enjoy watching the game on the big screen, especially when snow is falling outside and something is cooking in the oven. It’s classic Americana, and I’m not immune to it.

But there is something darker lurking in the background that makes football a more problematical pleasure for me these days: There are thousands of children watching the same game. For them, it is less a sport and more of a celebrity show. I hope, somewhere along the way, their parents or guardians or siblings balance out the glamour of the game with a heavy dose of the reality that exists away from the camera.


--Jason Barr, who won First Place in WMRA's Short, Short Story Contest, teaches at Blue Ridge Community College.

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Handmade Red and White Gifts

Welcome to day two of We Grow By Our Dreams' Red and White Week. I love giving handmade gifts whether they have been created by me or another talented crafter. I found some really fun red and white things to share from Etsy Shops. Let's support our small business artists.

2. Queen of Hearts Matroyshka Doll by Mikasita (OMG, this seller in Mexico has the cutest stuffed dolls ever!)
4. Candy Cane Booties by Sweets Handmade Gifts (so darling)
5. Felted Tray by Gretchen's Creations (she has some really amazing things in her shop)
6. Hand Painted Joy Letters by Daffidolls  (I love the stockings she makes from recycled sweaters)
7. Believe Banner by Studio 1621 (check her great jewelry too)
9. Red Turquoise Necklace by Rachelle D (Love her necklaces.)

Thanks for stopping by. Tomorrow I'll have some edible treats to share. And, don't be shy about sending me links to fun red and white things that you find in cyberspace.

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Henry David and Newt, birds of similiar rhetorical feathers?

I am a boomer, a child of the sixties, an unabashed survivor of sex, drugs, and rock-n-roll, and a penchant for self-importance and self-destruction.

In my late teens and early twenties, back when I was busy loading myself down with hippie-dippy affectations, I used to read Walden as regularly as some Christians read the Bible. Being increasingly pretentious myself and increasingly uncomfortable in my own head and skin, I suppose I was looking for guidance on how to live a more authentic life, and believed Mr. Thoreau’s book could help. Then someone told me his mother cooked his Sunday dinner and did his laundry, and he regularly took a break from his famous solitude to go gadding about with the Concord Transcendentalist crowd. I immediately pegged Mr. Thoreau as just another poseur like myself.

Mr. Thoreau’s most famous words (I say this because they’re posted at the tourist trap Waldon Pond has become) are: “I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, discover that I had not lived.”

From what I know of the Concord Transcendentalists, they were an impractical bunch, who made philosophy rather than necessity and reality the basis of action. Mr. Thoreau seems to be saying he took himself off to the woods because of an idea. If he’d had another idea, he might have moved to New York City instead. So, Mr. Thoreau wasn't so much poor and free-spirited, as he was opinionated.

I just finished a really lovely Thanksgiving break, and hope you have as well. My contact with the Real World was officially re-established this morning with an on-line look at newspapers. Two articles particularly caught my eye. The first one is by Karen Tumulty in this morning's Washington Post on the concept of American exceptionalism; in which she writes:
The proposition of American exceptionalism, which goes at least as far back as the writing of French aristocrat and historian Alexis de Tocqueville in the 1830s, asserts that this country has a unique character.
It is also rooted in religious belief. A recent survey by the Public Religion Research Institute and the Brookings Institution found that 58 percent of Americans agreed with the statement: "God has granted America a special role in human history."
[Newt] Gingrich says Obama fails to understand that "American exceptionalism refers directly to the grant of rights asserted in the Declaration of Independence," and that it is a term "which relates directly to our unique assertion of an unprecedented set of rights granted by God."
 The other was an editorial in yesterday's New York Times ( I had some catching up to do) titled "The Unemployed Held Hostage, Again," which begins:
It is hard to believe, as the holidays approach yet again amid economic hard times, but Congress looks as if it may let federal unemployment benefits lapse for the fourth time this year.

Lame duck lawmakers will have only one day when they return to work on Monday to renew the expiring benefits. If they don’t, two million people will be cut off in December alone. This lack of regard for working Americans is shocking. Last summer, benefits were blocked for 51 days, as senators in both parties focused on preserving tax breaks for wealthy money managers and other affluent constituents.

This time, tax cuts for the rich are bound to drive and distort the debate again. Republicans and Democrats will almost certainly link the renewal of jobless benefits to an extension of the high-end Bush-era tax cuts. That would be a travesty. There is no good argument for letting jobless benefits expire, or for extending those cuts.
What struck me while reading these two articles is what poseurs American politicians are; how easily they can flee from the real problems of real people into comfortable flights of rhetorical fancy. Can those two million unemployed people who are set to lose their benefits in December eat "American Exceptionalism," or use it to pay the rent?

SillyBill.com
I wonder if Mr. Gingrich, who seems to have an in with the Almighty, would let us know what God thinks about keeping tax cuts for the wealthy in place while cutting off unemployment benefits? And as for those Democratic lame ducks, they may be lame ducks, but they're not dead ducks, are they? At least not for today. So, I'd like to know from them what they really think is the right thing to do for the American people, as opposed to the right thing to do for their political futures.

To me, Mr. Thoreau's Walden is a literary classic in which rhetoric trumps reality. And it does seem to me we've taken Mr. Thoreau's literary license a bit too much to heart when our politicians dare to claim God-given "exceptionalism" for a country that leaves its unemployed to founder.

Your thoughts?

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Road Trip: Joseph Decuis

If you haven’t been here yet, you need to go.  Seriously.  This was one of the best restaurants I have been to in Indiana.  And you know, it took us awhile to get up there because, well, frankly, it is sort of in the middle of nowhere, but a nowhere that is further away than some others.  It is closest to Ft. Wayne, but that is not a place I frequent for any particular reason (I think I have been once in my life) so I hadn’t yet come up with a reason to go up there.  The restaurant is the reason.  You don’t need any others.
We went to celebrate hubby’s birthday and decided to spend the night.  That’s the thing—it is about an hour and a half from Indy, and if you want to have a little wine with your dinner, you sort of need to spend the night I think. Roanoke is a small town, but luckily Joseph Decuis does a nice job of offering accommodations so you can do just that.  Normally they have an inn a few blocks away, but it was closed when we went because they are looking for an innkeeper.  They do however, have two very nice apartments you can rent for the night directly across the street from the restaurant.  Very nice and I thought quite reasonable at $100 a night.
Ok, on to the meal! Joseph Decuis is known for their farm raised Wagyu beef.  If you aren’t familiar, Wagyu is the broader name for what a lot of people know as Kobe beef, but Kobe refers to a particular region in Japan, and only beef from that region is truly Kobe.  Decuis raises their own beef (which is Wagyu cows bred with Angus cows).  Wagyu is much more marbled with fat than traditional beef and is claimed to be exceedingly tender.
So of course we had to try some of the Wagyu as part of our meal, and I started with it as my first course.  They had Wagyu Carpaccio served with potato salad, truffled mayonnaise and pickled celery.  There were some tiny micro greens on top as well.  Wow. This was awesome.  The meat was raw (as it is supposed to be in Carpaccio) but not served in the traditional perfect super-thin round slices of beef.  You could tell that this beef was different because it was so much more marbled.  You could tell they couldn’t slice it that way—it was more like it was shaved.  The meat was fairly plain with just a sprinkle of sea salt on top, but if you put a piece of it in your mouth with nothing else, it really just melted on your tongue, it was so tender.  THIS is the way I personally think a meat like Wagyu is best (more on that later).  Underneath the meat was the wonderful potato salad (looked like it was made with mainly fingerlings to me) which had a wonderful aroma from the truffled mayo, some crisp yet slightly vinegary bites from the celery, and a nice freshness from the greens.
Hubby had the Wagyu “tongue and cheek” tortellini with leeks, Brussels sprouts and a thyme beurre blanc.  These were wonderful as well.  The meat inside was slow cooked to be exceedingly tender with a very rich deep beefy flavor.  The pasta was housemade and the sauce was a perfect compliment—it had a touch of richness, but didn’t overwhelm the flavor of the pasta.  It kept the warm rich theme, but accented the flavors with just a light buttery flavor.  The veggies were a great accompaniment as well, lending that slight crunchiness to break up the pure smooth richness.
We both had a salad as well. I had one that was one of the numerous specials of the day (there were quite a few, so don’t make any decisions about what you’re ordering until you hear the list from your server).  My salad was a warm wild mushroom salad—it was outstanding as well. About 80% of the dish was actually all mushrooms—a wide variety of different types.  There was arugula mixed in—but it was almost more of an herb seasoning than what you might think of as a “salad” because it was quite minimal compared to the mushrooms—and because the mushrooms were hot, it wilted quickly.  But it was perfect together.  There were also sautĂ©ed leeks mixed in which broke up the texture a bit.  The salad was tossed in a warm truffle vinaigrette.  Wow.  If this salad was offered the next time I go, I would be hard pressed not to order it.  The earthiness of the mushrooms and truffle with the vinegar in the dressing was perfect.
Hubby had the frissĂ©e “Caesar” salad.  It was a great slightly different take on a traditional Caesar.  Instead of the traditional Romaine, they used frissĂ©e which was an interesting twist.  Also, it included Gunthrop Farms pork belly cubes, that were almost like little bacon-y croutons.  There was also purple onion and Brioche croutons, as well as their version of a Caesar dressing.   Hubby loved the pork belly cubes and we both thought the dressing had the right zestiness that so many Caesar dressings lack.
For my main, I had one of the daily specials that was actually an appetizer.  It was housemade lobster and ricotta ravioli (they had a lot of lobster in the specials this day, as well as a lot of truffles).  It was served in a leek potato cream and had shaved Oregon white truffles on top.  Again, this dish was really good.  It was quite rich though, even in the smaller appetizer size.  If I was going to complain about anything, I would have liked a few more chunks of lobster in the ravioli, but the bits that were in there were super tender and properly cooked.  Actually my favorite part of the dish was that in the sauce, under the ravioli, there were little dices of potato and more shaved leeks—those bites with the truffle were my favorite ones.  I really liked finding those little surprise tastes underneath the ravioli. 
Hubby had the Wagyu sirloin with Robouchon potatoes, Bordelaise sauce and bone marrow.  Again, we felt like we had to order one of the Wagyu dishes to get the full Joseph Decuis experience.  But honestly, for both of us, this was the biggest disappointment of the meal.  I am not sure if it because of the intense marbling in Wagyu beef, or because this cut was a sirloin, or what, but whenever I have had Wagyu cooked as a steak, my experience is it becomes too chewy and hard to eat.  The best Wagyu I have ever had was when it is served raw (as in my Carpaccio above) or super thinly sliced and seared for a second on a grill (the first time I had Wagyu in San Francisco was at a Japanese restaurant where they served you the super thin sliced raw meat and then you had your own grill at the table and cook it yourself).  Hubby did declare the Bordelaise sauce as the best he has ever had and how could you not like the rich buttery perfectly creamy Robouchon potatoes which are essentially potatoes and butter pressed through a sieve (ok, it is more complicated than this, but it would take awhile to explain the entire process)?
Since we were celebrating hubby’s birthday, he got to choose the dessert.  We started out thinking that we would get a cheese plate for dessert, because they gave a very nice cheese list at the beginning of the meal, but after perusing the sweets menu, hubby had his heart set on the caramel pot de crème.   Wow.  I have never had anything more caramel-ly tasting than this pot de crème.  It was served with a bit of vanilla whipped cream and sliced pears on top—and you could see the little flecks of vanilla in the dollop of cream.  The dessert was simple, but wow, intense is all I can say. And delicious.
Even with the disappointment with the sirloin, this was easily top to bottom the best meal I have had in Indiana, and hubby agreed.  Not only was the rest of the food delicious, and for the most part, perfectly prepared, but the service is spot on and friendly and the rooms are all charming.  We sat in the “CafĂ© Creole” room which is the dining room with a view of the small bustling kitchen.  There is also a room called “Club Creole” which includes a lively bar with nice tables (I think it might be fun to sit there next time) as well as a Conservatory room which is all glassed in but lit with lots of little twinkly lights giving it a sweet romantic feel.  Our server gave us a tour of all the different areas, as well as an upstairs private dining room for up to 8 and the “Board room” which could seat a large party.  The restaurant is made up of all these different areas that have been added together to create a cozy yet fine dining feel.  The prices are also pretty reasonable for such a caliber of restaurant (most appetizers are $11-$18, most entrĂ©es range from $24-$38).
All of these things, combined with the impeccable food, make this a destination worth getting to.  Every time hubby or I mention this trip, the other one almost immediately says, “When are we going back?” Trust me, it won’t be long.
Joseph Decuis
191 North Main Street
Roanoke, Indiana 46783
260/672-1715

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Curtain to Cute Apron Transformation

This week, We Grow By Our Dreams is celebrating Red and White Week. All week I'll be featuring crafts, food and other fun stuff as a tribute to the red and white color combo. To kick off the week I have a quick, inexpensive and easy sewing project for you to make for yourself or to give as a gift. Introducing. . . .

The Curtain Apron
You'll need:
1  Curtain panel with rod pocket
1  17" piece of 1/2" elastic
Safety pin
2  36"x 4" strips of fabric for ties
pins, scissors and sewing machine

First, choose a really cute curtain. I bought mine at an estate sale. Usually these panels come in a set but this beauty was a loner. I love the ruffle and the embroidered flowers. You may have a kitchen curtain you'd like to retire or you may find a great one at a garage sale or on clearance somewhere.
Second, find a cute coordinating fabric for your straps. I had some red and white check fabric in my stash. Cut the fabric into two 1 yard by 4 inch strips.
Third, fold over your strips lengthwise (right sides together) and sew the open sides 1/4" from the edge.
Now, flip each tie inside out and tuck one end in 1/2 inch inside and sew shut. Leave the other end unfinished.
Next, with a safety pin on one end of elastic piece, thread through top pocket of curtain, gathering as you go.
Finish by sewing the elastic piece and the unfinished edge of each tie to the inside of each end of the rod pocket. It helps to pin in place.

There you go, the Curtain Apron. If you try it, please leave a comment with your link and any suggestions you may have to improve it.

Please play along. If you have something red and white to share, please leave a comment below. It could be something on your blog or a find from another website. Share the red and white love.
Thank you for stopping by today.

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Fall Fun!

We've had a lot of exciting events going on both in and out of the office over the past two weeks!


Two week ago we had our Passionately Pink Wednesday for the Susan G. Komen Race for the Cure. We had supported the charity by making a donation and helping to raise awareness for the foundation. Everyone in the office was wearing pink in some way, whether it was the special wristbands we had ordered, or by wearing a pink shirt or tie. We also had lots of pink food to celebrate the event!









Last Sunday we had our 4th annual turkey bowl and it was just as much fun as it usually is! We all met at a park in Royal Oak and spent the afternoon playing some fun, yet competitive football. Neil and Mike were the quarterbacks and everyone else was either blocking or trying to make the next big catch. We had some impressive talent out there on Sunday- that's probably why the guys usually take home the trophy in their flag football tournaments also!










We celebrated the Thanksgiving holiday on Tuesday with a turkey dinner for everyone at the company! We had a potluck style dinner with all of the traditional dishes- turkey, stuffing, mashed potatoes, corn, rolls, pumpkin bread, and much more! After we had stuffed ourselves with appetizers, dinner and desserts, we spent the rest of the evening playing the hat game and hanging out together. We had some new faces in the crowd since some people brought more friends with them.

Our dinner on Tuesday was a great way to celebrate the holiday since we weren't all together on the real day. Since most people were spending Thursday with their families, we took advantage of the opportunity with have our Thanksgiving a little early. Apparently we have some great cooks who work here because the entire dinner was WONDERFUL!

We will have many more exciting events coming up soon!

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Red and White Week Preview

I LOVE red and white together, especially for Christmas. So, I'm dedicating a week of my blog to the fabulously festive color combo. I have fun food, thrifting, crafts and other delights to share with you.  

I would also like to extend an invitation to you to play along. If you have any red and white things to share, please post a link in the comments section so we can share the red and white love.

To get your red and white juices flowing, I made a little collage of some red and white pictures from the past.

Thank you for visiting and I'm not kidding, please share your post link so we can all oooh and awww. :)

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Join Us for Small Business Saturday Tomorrow

Did you know "Small Business Saturday" is tomorrow? The designation is intended to remind us that more of the money spent in local small business stays in the community.


It's nice that someone is promoting small business along with the big box "Black Friday" promotions.

Business Editor Mike Benbow at the Herald wrote an article about this special day (and quoted me). You can read the article by clicking on this link:
"Small Business Saturday"

You can also pledge your support for the event on Facebook by clicking here: "Facebook"

Card members can register for $25 credit on their American Express statement so they can get money back for Saturday's purchases here:
"American Express"

I know that many of you care about local products. I have found many brands, both made locally and in the U.S., to bring to you at Renee's.

As I said in the article, Renee's has unique items that are thoughtfully chosen especially for you, our customers.

Thank you for caring about your local small businesses like Renee's! Please stop by when you get a chance. We look forward to seeing you soon! -Renee

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Road Trip (ok, well, really a plane): Mad Hatter - Sanibel Island, FL

So I know this is more than a road trip, but I just thought it would be fun to do a little post about our recent trip to Florida.  We have repeatedly visited Captiva Island in Florida (on the Gulf Coast) with our kids.  I really like this place because it is a small place, and while it is somewhat commercialized, it still retains that small town feel that so many places in Florida do not.  There are several restaurants that have been there for many years, and the beaches are my favorite.  Tons of shelling, dolphin sightings almost every day, gorgeous sunsets, and lots of stuff for kids to do.
The other reason I like Captiva so much is because when you get sick of eating the peel and eat or fried shrimp (best fried shrimp in my opinion comes from the Mucky Duck) or grouper (which I don’t think even comes from Florida anymore), they have a great adult chef-owned restaurant right on the beach with very good food. 
Every trip hubby and I look forward to our visit to the Mad Hatter, because we know the food will be good and the atmosphere will be soothing.  We always book our dinner with sunset in mind, because the views are spectacular (nothing like looking up the sunset chart as part of making your dinner reservation. But I am thorough!). They have set up the rectangular room with huge mirrors on one side, so that even if your back is to the window (as mine was on our most recent trip), you still get a full view of the sunset.  I also found it quite charming that right at the moment the sun set, the entire wait staff paused to watch it themselves.  Anyway, while they do highlight some of the local seafood at Mad Hatter, they also just produce quality items, even if you want some red meat for a change of pace.
Our sunset that night
The menu changes slightly from year to year, with certain items that have been maintained for the 3 years or so that we have been going.  We got a little amuse bouche of blue crab claws in a truffle vinaigrette. One little bite of deliciousness.   Then for starters, I ordered the Hudson Valley foie gras, because I was in the mood for something rich and decadent after many days of eating mainly seafood.  Hubby ordered the truffled oysters.
The foie gras was pan seared (is there really any other way to eat it?) with ciabatta French toast and a mixed berry sauce.  It was perfectly cooked, with those yummy caramelized edges which are my favorite part, but still super tender and juicy and amazing inside.  I like foie gras to be served with a little bread of some sort and something sweet, because it is such a perfect balance of the richness with sweet and a tiny bit of tartness from the fruit.  It was a generous portion and was delicious.
Hubby’s oysters were the other highlight of the meal.  The oysters were roasted in their shells with a truffle, lemon and thyme beurre blanc sauce and some panko bread crumbs on top.  I loved this dish as well—maybe even slightly more than my own.  The oysters tasted impeccably fresh and I like the little bit of crunch with the silky oysters.  I also liked the fact that the sauce and flavors were unique—so often you just see a version of oysters Rockefeller which I like too, but it is nice to get something new. 
We split a salad (they split it for us). I won’t go into great detail; it was mixed greens with pear, candied walnuts and a shallot vinaigrette. It was good, but the best thing about it was the tempura gorgonzola on top.  That was awesome. I only wished I had more than one of these little tempura balls of deliciousness, they were the best part of the salad.  But the flavors were all great complements to each other.
I had a special of the day for my main—and it was actually an appetizer.  They called it “lobster cargot” and it was medallions of lobsters cut and then served escargot style—in a super hot escargot dish with a classic garlic butter with lots of parsley.  The sauce was very good—rich and garlicky, but sadly the lobster was totally overcooked.  Really, with as hot as the dish was, there was no way it wouldn’t be unless maybe they heated the dish and sauce up and literally dropped the lobster in raw.  I liked the idea, but unfortunately the execution was lacking.
Hubby had the pan seared black grouper with lemon caper butter and asparagus risotto.  He was also a bit disappointed in his dish.  The fish was a little overcooked and the risotto a bit undercooked.  I think (and I am pretty sure hubby and I have discussed this before) that appetizers are the way to go here, even with my lobster cargot mishap.
But the beauty of Mad Hatter is you can get interesting things that are different from most of the Island fare.  The atmosphere is adult (although you can bring children) and warm.  The sunset is amazing.  I know this is one place we will always visit whenever we go to Captiva (although the restaurant is technically just on the border in Sanibel).  We look forward to it every year even though not everything is always perfect.
If this is an area you visit, or plan to visit, please share.  I would be happy to give you my rundown on all the local restaurants, and I would love to hear yours if you have been there.
The Mad Hatter
6467 Sanibel-Captiva Road
Sanibel, FL 33957
239/472-0033

Mad Hatter Restaurant on Urbanspoon

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