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Keystone Deli - Revisit (Breakfast)

Continuing on our quest for a great diner-y breakfast spot, I followed up on a promise I made when I reviewed Keystone Deli before—to go back for breakfast.  A lot of people told me then that breakfast was the meal to get there, so I had to check it out.
First of all, it was jammed! After a very brief wait, we were seated and ordered our usual.  I got the bacon and eggs with home fries, and toast and baked apples.  Most of their breakfasts will also include a small side of biscuits and gravy if you want them (of course hubby did). So we shared the biscuits as well.
The biscuits were quite good—they had that crunchy exterior that I like in a biscuit.  They are flaky and moist on the inside and rich and buttery.  The toast was basic, but I find a bit of toast necessary when I am eating eggs to scoop them up with (you can’t really scoop with a biscuit).  So hubby and I often split up getting both so we can share them (he shares my thoughts on needing a bit of toast with eggs).
As for the gravy, I didn’t get to it, but hubby enjoyed it.  He said it had all the flavors you want in biscuits and gravy. And the more he ate it, the more he liked it.  Luckily, they actually give you a nicely reasonable sized portion (I mean that is a big meal after all).
The apples were interesting—warm baked apples that were flavored with cinnamon.  It sort of tasted like the inside of an apple pie.  Not sure I would get them again (and I certainly can’t finish all this) but it was fun to try.
The potatoes were home fries—sliced potatoes fried on the flattop. They had my same usual complaint about home fries—I like the crispy bits and these didn’t have a lot of them (they were sort of stacked up there so you can see why they aren’t getting that crispy).  As I walked up to pay though, I saw another table with hash browns! I asked the hostess about them and she told me that indeed you can get hash browns.  And these looked super-crunchy—almost like potato pancakes. I was trying not to stare too much at other people’s food, but it looked like it might contain some veggies too, although I couldn’t be sure. I am totally getting those next time.
For a basic, down home breakfast, this place is getting added to my list.
Keystone Deli
2344 East 53rd Street
Indy 46220
317/255-2288


Keystone Deli on Urbanspoon

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Owl Pops

I made some super quick Owl Krispie Pops to go with my sisters' Owl Bags. Happy Owl-a-days!

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A true story from a Harrisonburg listener that involves a man with white beard . . .

Martha note: This is a story that Lorie Merrow, who's married to WMRA General Manager Tom DuVal, was given at an AAUW meeting last weekend. Tom gave it to me, I contacted the story-teller and asked if it would be alright to use it as today's blog post.
Permission came with the picture shown below, although the story-teller did wish to remain anonymous. Hope you read and find life as mysteriously festive as I did when you finish.



Although he has been gone nearly twenty-five years – as he might say, “to the great Duck Blind in the sky” – my memories of the conversation I had with my father about the origin of the combination sleigh/decoy box, displayed each Christmas season on the front porch of our home, is as clear today as it was some four decades ago …

As great migrating flocks of ducks and geese left their summer home in the wetlands of northern Saskatchewan each fall, winging their way across the plains of the Dakotas and then the sandhills of western Nebraska, they would eventually pause in eastern Colorado. As regularly as a metronome, season after season and year after year, they came to visit – usually only a brief pause – before continuing their long journey south to their wintering grounds.

And each fall a similar migration, of sorts, took place involving my father. As the hunting season was about to open, he would load his rig with enough groceries and hard liquor to last both himself and his lifelong hunting partner for several months at their 100-year old, somewhat dilapidated, but dearly loved, old homestead cabin they’d converted into their hunting camp. Once the rig was loaded, my father’s “migration” began. As the ducks moved north-to-south as winter approached, my dad drove west-to-east as the ducks approached – to intersect their path at a huge reservoir just a stone’s throw from the Kansas border, surrounded by hundreds of square miles of cornfields – the perfect “rest stop” on a long journey.

The late December snowstorm was far worse than anyone predicted. Thankfully the wind wasn’t blowing, but the half-dollar sized snowflakes fell heavily and visibility was reduced to a hundred feet or less. My father and his hunting partner, together with two friends, had ended another successful season and were standing bunched together beside two vehicles they had just finished loading with all of their hunting dogs, decoys and other equipment. It was time to close-out the season, take down the duck blind, and close up their hunting camp. This storm signaled it was time. After all, Christmas was next week.

The four men were tired. They had lugged all their gear from the location of their duck blind, nearly a half-mile away, through dense cattails and heavy snow to reach their vehicles. Somewhat out of breath, they quietly leaned against the side of one vehicle and took in the scenery – granted, there wasn’t much to see, but the snowflakes seemed to be falling perfectly vertically. The lack of wind, the heavy snowfall, and the difficulty in seeing much more than a hundred feet in any direction, made them feel as though they were enclosed inside one of those glass domes you vigorously shook as a child, with plastic scenery and tiny plastic snowflakes. No one spoke.


They all saw him at the same time. An elderly man, white hair and beard, emerged from the falling snow traveling toward them along the same pathway they’d just taken. He was pulling along a child’s sled with a hinged wooden box fixed to its top. They were so stunned by his sudden appearance, seemingly out of nowhere, they said nothing. He walked up to my father, handed him the lanyard connected to the sleigh and said: “It’s my last hunt. I would like you to have these.” And quietly walked away. Moments later, he had disappeared into the thickly falling snowflakes and was gone.

Inside the box were seven hand-carved, old-school wooden decoys. No one knew who he was. No one had ever seen him before. Although they searched in the direction he’d just gone to thank him, they found no tracks and – even stranger – they found no signs of another vehicle and the nearest farmhouse was miles away.

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Recipe Round-up

Click on the item picture to go to the recipe. Enjoy!




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5 Ways to Create a Positive Work Environment

A positive work environment is not only important for our physical, mental and emotional health, but is also important for the results that we produce for the company. The better we feel at work, the more likely we will take pride in our job activities and be loyal towards our place of employment.

So let’s look at some ways to create a positive working environment.

1. Accept the right position
The first step to creating a positive work environment is to secure a position that positively suits you. Before you accept a position, you should know what type of work you want to do, what kind of role you would like, where you see yourself in five years, and what kind of environment you thrive in.

2. Be a positive person
Present an attitude of positivity and approachability. Show coworkers that you are available and willing to help them. Walk around with a smile, and make eye contact with those you pass in the hallways. Be fun to work with. Listen to others with interest; and finally, don’t complain, whine or gossip.

3. Take responsibility
Take responsibility for the direction of your career. Ultimately you are responsible for creating an environment in which you can learn and grow.

4. Communicate with your manager
Meet with your manager regularly to ensure you are on track for meeting his or her expectations, and your performance goals. Don’t always wait for your manager to reach out to you. Informing your manager about the status of the activities you are performing shows that you are credible, trustworthy, interested in the business, and committed to your job.

5. Be social
Interact with your colleagues in a non-working way. Join a company team or group. Celebrate birthdays, and other special events. Cultivate working friendships. Organize a competitive sporting event. There are so many things that you can do to connect with others while at work.

So, if you are wondering what a positive work environment looks like, here are some signs.

• You are doing a job that you enjoy
• Your ideas are valued
• Your creativity is encouraged
• You feel appreciated
• The job matches your skill set
• You have work friends that you can talk to
• Your manager is approachable
• There is room for you to grow
• You are recognized when you do good work
• You feel like a part of a team
• You look forward to coming to work
• You are respected
• You are happy while at work
• Work is fun

From Lisa H. of Getting to Zen

Check out pictures from our company softball team, Thanksgiving potluck, office nights, and more on our Facebook!

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Some borrowed (with permission) thoughts on Governor McDonald's call to de-fund public broadcasting . . .


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Owl Bags - They're a Hoot!

The puns just keep coming to me. I made some fun owl bags for my little sisters this Christmas. I followed the clever pattern from Everyday Celebrations. The best part is that I used felt, vintage pink corduroy, fabric scraps and vintage sheets all from my stash. I only had to buy the fusible web.

Some additional views:

I hope that my 12 and 14 year-old sisters enjoy them. My niece keeps asking me if I will make one for her.
Check out this and other patterns at the Everyday Celebrating store. I'm not an expert seamstress but she gently walked me through new-to-me techniques like using fusible web and making straps.
 I have some more owl surprises to share later this week on the blog. I have no idea why this week became owl week. Hoo knew. Ha!

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